Melt-in-Your-Mouth Moments: Classic Strawberry Jam Thumbprints
Imagine this: buttery cookies, light and crumbly, cradling a vibrant burst of sweet strawberry jam in every bite. That’s the magic of Classic Strawberry Jam Thumbprints – a timeless treat that transcends generations and leaves you wanting more.
These little delights are more than just cookies; they’re tiny explosions of flavor. The buttery dough melts on your tongue, giving way to the tangy-sweet surprise of the jam. Each bite is a celebration of simple ingredients, expertly combined to create pure deliciousness.
But don’t let their “classic” title fool you. These thumbprints are as versatile as they are delightful. Swap the strawberry jam for raspberry, apricot, or even a dollop of Nutella. Add toasted walnuts for a warm crunch, or a sprinkle of cinnamon for a touch of cozy spice. They’re a canvas for your creativity, ready to be personalized with your favorite flavors.
And the best part? These cookies are easier than they look. With just a handful of ingredients and minimal effort, you’ll be creating masterpieces in no time. Perfect for afternoon teas, bake sales, or simply satisfying your sweet tooth, they’re sure to become a go-to recipe in your kitchen.
So, get ready to roll up your sleeves, put on your apron, and dive into the world of Classic Strawberry Jam Thumbprints. They’re not just cookies – they’re memories in the making, baked with love and shared with joy.
Ready to bake? Scroll down for the recipe and let the magic begin!
Bonus Tip: Brush the cooled cookies with a bit of extra jam for an extra pop of shine and sweetness.
Why these Cookies? Here’s the scoop:
- Melt-in-your-mouth buttery bliss: Soft dough crumbles on your tongue, revealing a sweet burst of strawberry jam in every bite.
- Easy as pie: Simple ingredients and minimal steps make these the perfect recipe for novice bakers and busy bees alike.
- Endless variations: Swap strawberry for any jam flavor you crave, add spices for warmth, or dip edges in chocolate for a gourmet touch.
- Perfect for any occasion: Share them with friends at tea time, delight your kids with an after-school treat, or fill your cookie jar with homemade love.
- Guaranteed crowd-pleaser: These bite-sized beauties disappear fast, so be prepared to bake a double batch!
So ditch the store-bought treats and whip up a batch of these Classic Strawberry Jam Thumbprints. They’re more than just cookies – they’re tiny pockets of joy waiting to be shared.
Classic Strawberry Jam Thumbprints
Equipment
- Mixing bowls large and small
- Electric mixer optional, hand mixer or whisk work too
- Measuring cups and spoons
- Spatula
- Parchment paper
- Baking sheets
- Wire rack for cooling
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- â…” cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- ¼ cup strawberry jam plus extra for filling
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter and sugar in a large bowl. Beat on medium speed until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract. Beat until well incorporated.
- In a separate bowl, whisk together flour and salt. Gradually add to the wet ingredients, mixing on low speed until a soft dough forms. Don’t overmix!
- Roll dough into balls about 1 inch in diameter. Place them on prepared baking sheets, leaving about 2 inches between each ball.
- Use your thumb or the back of a spoon to gently press an indentation in the center of each cookie. Don’t go all the way through the dough.
- Fill each indentation with about ½ teaspoon of strawberry jam. You can use a piping bag or simply spoon it in.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or at room temperature! Brush additional jam over the tops for extra shine and sweetness, if desired.
Notes
Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
Dust the cookies with powdered sugar before baking for a touch of elegance.
You can use any type of jam or preserve you like, such as raspberry, blueberry, or apricot.
Store leftover cookies in an airtight container at room temperature for up to 3 days. Additional Variations:
Chocolate Thumbprints: Add 1/3 cup unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor. Fill with Nutella or raspberry jam. Lemon Glazed Thumbprints: After baking, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice. Peanut Butter Thumbprints: Substitute peanut butter for half of the butter in the recipe. Fill with strawberry or grape jelly. Enjoy baking and sharing these delicious Classic Strawberry Jam Thumbprints!
