Chocolate-Covered Date & Almond Truffles
Indulge in these Chocolate-Covered Date & Almond Truffles, a healthy and decadent treat made with natural ingredients. These bite-sized delights are vegan, gluten-free, and refined sugar-free, combining the natural sweetness of dates, the crunch of almonds, and a rich dark chocolate coating. Perfect for snacking, dessert, or gifting!
Equipment
- Food processor
- Parchment paper
- Microwave-safe bowl
- Fork or dipping tool
- Airtight container (for storage)
Ingredients
- 1 cup Medjool dates (or Any) pitted
- 1/2 cup raw almonds
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1/2 cup dark chocolate chips 70% or higher
- 1 teaspoon coconut oil
- Optional toppings: Crushed almonds shredded coconut, or cocoa powder
Instructions
- Prepare the Date and Almond Mixture:
- If your dates are not soft, soak them in warm water for 10 minutes, then drain and pat dry.
- In a food processor, combine dates, almonds, cocoa powder, vanilla extract, and sea salt. Pulse until the mixture becomes sticky and forms a dough-like consistency.
- Shape the Truffles:
- Scoop out portions of the mixture using a tablespoon and roll them into small, bite-sized balls.
- Place the rolled truffles on a parchment-lined tray and refrigerate for 15-20 minutes to firm up.
- Coat with Chocolate:
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Dip each truffle into the melted chocolate using a fork or dipping tool, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back on the parchment paper.
- Add optional toppings like crushed almonds or shredded coconut before the chocolate sets.
- Set and Serve:
- Chill the truffles in the refrigerator for 10-15 minutes to allow the chocolate to harden.
- Once set, transfer to an airtight container. Store in the fridge for up to a week or freeze for longer shelf life.
Notes
Soften Dates: If your dates are dry, soaking them ensures a smoother texture.
Customize Flavors: Add a dash of cinnamon, espresso powder, or orange zest to the date mixture for a unique twist.
Double-Coating: For a thicker chocolate layer, dip the truffles twice, allowing the first coat to set before applying the second.
Storage: Keep truffles refrigerated to maintain their shape and freshness.