Classic Butter Shortbread Cookies
Classic Butter Shortbread Cookies are a timeless treat known for their buttery richness and melt-in-your-mouth texture. Perfect for any occasion, these simple yet delicious cookies are easy to make with just a few ingredients.
Equipment
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Rolling pin (optional)
- Cookie cutters (optional)
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer or mix by hand with a wooden spoon.
Add Salt and Vanilla:
- Mix in the salt and vanilla extract (if using) until well combined.
Incorporate the Flour:
- Gradually add the flour to the butter mixture, mixing until a smooth dough forms. Be careful not to overmix.
Shape the Dough:
- If you want a traditional shape, roll the dough into a log and slice it into 1/4-inch thick rounds. Alternatively, roll out the dough to about 1/4-inch thickness on a lightly floured surface and cut into shapes using cookie cutters.
Bake the Cookies:
- Place the cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake for 18-20 minutes or until the edges are just starting to turn golden. The cookies should remain pale.
Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- For an extra rich flavor, you can use salted butter and omit the added salt.
- The dough can be made ahead and refrigerated for up to a week or frozen for up to a month. If refrigerated or frozen, allow the dough to soften slightly at room temperature before shaping.
- You can dust the cookies with powdered sugar after baking for a sweet finish.