Fluffy Vanilla Frosting
This fluffy vanilla frosting recipe is perfect for cakes, cupcakes, and cookies. It's light, airy, and has a sweet, creamy flavor. It's easy to make and can be customized with different flavors and colors.
Equipment
- Electric mixer
- Large mixing bowl
- Rubber spatula
- Piping bag (optional)
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
- In a large mixing bowl, beat the softened butter on medium speed until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Beat in the vanilla extract.
- If the frosting is too thick, add 1-2 tablespoons of milk at a time, beating until you reach your desired consistency.
- Scrape down the sides of the bowl and beat on high speed for 2-3 minutes more, or until the frosting is light and airy.
Notes
- For a thicker frosting, add more powdered sugar.
- For a thinner frosting, add more milk.
- To flavor the frosting, add a teaspoon of your favorite extract (e.g., almond, peppermint, chocolate).
- To color the frosting, add a drop or two of food coloring.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.