Homemade Glazed Donuts
Indulge in the irresistible taste of homemade glazed donuts! This recipe offers a classic, melt-in-your-mouth treat that's perfect for breakfast, brunch, or a sweet afternoon pick-me-up. Whether you're a seasoned baker or a kitchen novice, these fluffy donuts with a sweet glaze are easy to make and guaranteed to impress.
Equipment
- Large bowl
- Mixing bowls
- Measuring cups and spoons
- Rolling Pin
- Donut cutter
- Parchment paper
- Large pot for frying
- Candy thermometer
- Cooling rack
Ingredients
- For the Dough:
- 1 cup warm milk 110°F
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter melted
- 2 large eggs beaten
- 4 cups all-purpose flour
- 1 teaspoon salt
- Vegetable oil for frying
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the yeast: In a large bowl, combine warm milk, granulated sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: In a separate bowl, whisk together melted butter and eggs.
- Mix dry ingredients: In a large bowl, whisk together flour and salt.
- Bring together: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
- Shape donuts: Punch down the dough and roll it out to about 1/2 inch thickness on a lightly floured surface. Cut out donut shapes using a donut cutter.
- Second rise: Place the donut shapes on a parchment-lined baking sheet, cover with plastic wrap, and let rise for 30 minutes.
- Fry donuts: Heat vegetable oil in a large pot to 375°F (190°C). Carefully fry the donuts for 1-2 minutes per side, or until golden brown. Remove and drain on paper towels.
- Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze donuts: Dip the cooled donuts in the glaze and let excess drip off. Place on a wire rack to set.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- You can adjust the sweetness of the glaze by adding more or less powdered sugar.
- For a fun twist, add a pinch of cinnamon or nutmeg to the dough.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- For a healthier option, consider baking the donuts instead of frying them.