Peanut Butter Brownies
Indulge in the rich, fudgy goodness of these classic Peanut Butter Brownies. With a perfect balance of chocolate and peanut butter, these brownies are a treat for any occasion. Whether you're a baking novice or a seasoned pro, this recipe is simple to follow and delivers exceptional results.
Equipment
- Large bowl
- Medium bowl
- 8 x 8 inch baking pan or any available
- Whisk
- Rubber spatula
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Incorporate peanut butter: Gradually mix in peanut butter until well combined. or you can add it in last by designing the brownie (as I did)
- Combine dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- To make these brownies extra special, add a swirl of chocolate ganache on top after cooling.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.