Peppermint Bark Recipe
Peppermint bark is a festive holiday treat that combines layers of rich dark chocolate, creamy white chocolate, and crushed peppermint candy. Perfect for gifting or indulging, this easy-to-make dessert is a Christmas classic loved by all!
Equipment
- Baking sheet
- Parchment paper
- Heatproof bowls
- Spatula
- Microwave or double boiler
- Small rolling pin or mallet
Ingredients
- 8 ounces dark chocolate finely chopped or chips
- 8 ounces white chocolate finely chopped or chips
- ½ cup peppermint candies or candy canes crushed
- 1 teaspoon peppermint extract optional, for enhanced flavor
Instructions
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper and set aside.
- Melt the Dark Chocolate:
- In a heatproof bowl, melt the dark chocolate using a microwave in 20-second intervals, stirring after each interval. Alternatively, use a double boiler.
- Once smooth, pour the melted dark chocolate onto the prepared baking sheet and spread evenly using a spatula. Refrigerate for 10 minutes to set slightly.
- Melt the White Chocolate:
- Repeat the melting process with the white chocolate. If desired, stir in the peppermint extract for added flavor.
- Add the White Chocolate Layer:
- Gently pour the melted white chocolate over the set dark chocolate layer and spread evenly.
- Sprinkle the Peppermint Candy:
- Immediately sprinkle the crushed peppermint candies or candy canes over the white chocolate while it’s still warm. Press lightly to ensure they stick.
- Chill and Set:
- Place the baking sheet in the refrigerator for about 20-30 minutes or until the bark is completely set.
- Break into Pieces:
- Once hardened, remove the bark from the baking sheet and break it into bite-sized pieces using your hands or a knife.
Notes
Use high-quality chocolate for the best results, such as Ghirardelli or similar brands.
For a nut-free version, ensure the peppermint candies are processed in a nut-free facility.
Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.
Customize by adding crushed cookies or a drizzle of caramel for a unique twist.
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